Sept 26th - UKTI Mission to Japan - First taste of Japanese food

After a quick freshen up and time to relax at the hotel on Sunday afternoon the mission delegates headed  out for dinner at a local Izakaya Japanese restaurant.  There were smiles all round as the sushi, sashimi, tempura, noodles, tofu, tamago, yasai and sakana lined the table ....... and of course the odd beer and sake or two (as a night cap!).  It was then back to the hotel for an early night and a chance to charge up the batteries for a busy week ahead!